How to Clean a Kitchen Sponge

By Martín Golia Last reviewed 6 min read

Clean a sponge every day or two by microwaving it soaking wet for 1 minute or running it through the dishwasher with a drying cycle, and replace it every 1 to 2 weeks anyway, or as soon as it smells. Cleaning reduces germs; it does not make an old sponge new.

Which method works best?

Method How How well it works Watch out for
Microwave Soaking wet, on a plate, 1 minute on high Very well Must be wet and metal-free; let it cool
Dishwasher Top rack, hot cycle with heated dry Very well Needs the heated dry setting
Bleach soak Diluted bleach for a few minutes, rinse Only partly Do not mix with other cleaners; rinse well
Boiling 5 minutes in boiling water Well (heat, like the microwave) Burns; let it cool in the pot
Rinse with hot tap water — Barely Tap water is not hot enough
Vinegar soak — Weak on its own Do not combine with bleach

A widely cited 2007 study by the USDA’s Agricultural Research Service compared methods on sponges loaded with bacteria and found that microwaving a wet sponge for about a minute and putting it through a dishwasher cycle with drying killed well over 99.99% of germs, while short soaks in bleach solution, lemon juice or water left far more behind.

Cleaning glass surface sponge

Photo: “Cleaning glass surface sponge”, CC0, via rawpixel (licence).

Then a 2017 study published in Scientific Reports sequenced bacteria in used kitchen sponges and found they host huge, dense bacterial communities. Sponges that people cleaned regularly did not come out much better, which is why the authors suggested replacing sponges regularly (they mentioned weekly) instead of trying to sterilize them forever.

The practical takeaway: clean it often, replace it often.

Step-by-step: the microwave method

  1. Rinse the sponge and squeeze out food bits.
  2. Soak it completely in water. It should drip.
  3. Put it on a microwave-safe plate. Check there is no metal scrubber.
  4. Microwave on high for 1 minute (about 2 minutes for a thick sponge, in a lower-power microwave).
  5. Leave it in the microwave for a few minutes to cool. It will be very hot.

Bonus: the steam softens the microwave walls, so wipe them right after. Here is the full lemon microwave trick.

The real cost of replacing sponges

How often Sponges per year At $0.25 each (bulk) At $0.50 each
Every week 52 $13 $26
Every 2 weeks 26 $6.50 $13
Every month 12 $3 $6

Replacing weekly costs roughly the price of a couple of coffees a year. If that feels wasteful, a middle ground: use a new sponge for dishes, then demote the old one to cleaning the floor or the outside of the trash can for its second week, and cut a corner off so you know which is which.

Habits that matter more than the method

  • Let it dry. Squeeze it out and stand it up in a draining holder, not flat in a wet puddle by the sink.
  • One sponge for dishes, another for spills. Do not wipe up raw meat juice with the dish sponge; use paper towels or a cloth that goes straight in the wash.
  • Smell test. If it smells sour, it is done. No method fixes that reliably.
  • Wash dish cloths often. Cotton dish cloths go in a hot wash every day or two.

Alternatives

  • Silicone scrubbers dry quickly and go in the dishwasher, though they are weaker on stuck-on food.
  • Dish brushes with replaceable heads dry faster than sponges.
  • Cotton dish cloths can be laundered hot, then reused. Our how often to wash everything chart has the schedule.

Next: the other hidden smell in the kitchen, the dishwasher filter.

Sources

Always follow the label on your product. Labels are the legal use instructions in the US.

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